🍒 The 27 Best Places To Eat & Drink In Detroit - Detroit - The Infatuation

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Located inside the former Vernor Coney Island space, Flowers of Vietnam is a Vietnamese restaurant in Mexicantown and one of the city's most exciting places​.


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10 of the best lunches in downtown Detroit for under $11
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THE 10 BEST Lunch Restaurants in Detroit - Tripadvisor
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Located inside the former Vernor Coney Island space, Flowers of Vietnam is a Vietnamese restaurant in Mexicantown and one of the city's most exciting places​.


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Brome Modern Eatery.


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We'll direct you to the best Lunch restaurants in Detroit and save you the hassle of calling around for business hours. 10Best readers find much to enjoy at.


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Reviews on Lunch Restaurants in Detroit, MI - Dime Store, Babo, Selden Standard, Detroit Shipping Company, Smith & Co, Mudgie's Deli & Wine Shop, Empire.


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We'll direct you to the best Lunch restaurants in Detroit and save you the hassle of calling around for business hours. 10Best readers find much to enjoy at.


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Other popular areas of the restaurant include six rooms for private dining, and stained-glass ornamented Room 11, which includes a flat-screen TV and a fireplace.


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Located inside the former Vernor Coney Island space, Flowers of Vietnam is a Vietnamese restaurant in Mexicantown and one of the city's most exciting places​.


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best lunch restaurants in detroit

Fireside booths, with their elegant mahogany leather, offer an impressive and intimate setting. The table seats a minimum of five people and a maximum of eight, comfortably. The popular downtown venue offers both traditional and specialty steaks, including dry-aged reserve prime offerings, as well as shrimp and lobster tail. An ideal setting to entertain clients, this restaurant offers award-winning steak and seafood, including New York strip, bone-in rib-eye, and double breast of chicken. Table is also highly requested for a more private setting. For example, their polenta consists of cornmeal topped with Italian sausage and meat sauce. A casual American restaurant featuring upscale, world-class cuisine including steak, chops, fresh seafood, and daily specials. This popular restaurant focuses on European tavern style dishes. Enjoy Maine diver sea scallops and a host of seafood and steak selections on the covered terrace, when weather permits, and take in the views of the Detroit River. Located on the Detroit River in the Renaissance Center, this scenic eatery offers authentic Italian dishes, including ravioli and lasagna, and numerous wine selections. The Caucus Club, which originally opened in and then closed in , is enjoying new life and new ownership in the Penobscot Building. Other selections include stir-fried choice rib eye, king of the sea, and Phoenix nest. The menu typically offers nine plates and three desserts, which change with the seasons. The table seats two and is surrounded by an expansive garden. The menu also boasts variety, offering dishes such as duck ravioli and barbequed ribs, flavored with orange molasses and vinegar. The chef emphasizes fresh, local ingredients. Japanese A5 from Miyazaki Prefecture highlights the menu of red meat, but the restaurant also offers seafood dishes such as stuffed shrimp and whole Maine lobster. Popular year round, the Italian eatery offers a range of traditional dishes such as ravioli and lasagna, along with premium cuts of beef. A cozy atmosphere featuring rustic Italian dishes with an emphasis on regional preparations. Apart from ravioli Florentine or mannicotti, pair their fresh gnocchi with the house special pancetta and mushroom sauce. Table 28 is in the center of the bay window area and overlooks Woodward Avenue. In the lower level is a truly private bar called Cash Only. This Birmingham staple, set in a historic train station, offers an award-winning menu highlighted by unique steak and seafood offerings, including cold water lobster tail and a ounce porterhouse. For a more scenic view, sit next to the windows that look out onto Washington Boulevard. Five private rooms offer seating for up to people. This new upscale casual, family-owned restaurant is decorated with oil paintings and mosaics on its walls and serves its fan-favorite linguine with white clam sauce, fresh steamed mussels, appetizer, and spaghetti carbonara. Vinotecca, a wine bar serving world cuisine, offers live blues and jazz music on the weekends and a small-plate selection, shareables, and entrees in half and whole sizes. Booths 1, 2, and 21 are popular for meetings. Table 64 seats up to eight people and is convenient for a private lunch-in. The Sonoma and Napa rooms, which hold 25 and 15 people, are the most requested part of the steakhouse. For entertainment, Table 4 offers an up-close view of the live music, but for a quieter and secluded setting, the Board Room is a private room with a inch screen and speakers that allow guests to see and hear the band, yet still conduct a private meeting. There are two royal blue celebrity booths that are highly requested. This seasonally driven restaurant allows guests to enjoy flavors born on local farms and captured at the peak of the season, for ultimate taste and quality. It has all the ambiance of an upscale steak house that overlooks a woodland area. The award-winning restaurant offers classic American fare, including numerous meat and seafood choices, prepared with premium ingredients. Telegraph Rd. Located in the elegantly restored Michigan Central Depot railroad station, the Gandy Dancer specializes in seafood, steak, and pasta dishes. This seafood and fish house offers, among other entrees, steamed live Maine lobster as well as a variety of pastas and pizzas. Tables on the patio are the most requested. Table 40 is at the center of the restaurant near a fireplace. Old Woodward Ave. The Michigan Room can seat up to 20 people, is very private, and can accommodate computer, television, or other media uses. The VIP Room. The eatery offers meals such as seasonal flatbread, grilled trout, and charred octopus, as well as local brews and craft cocktails. This steakhouse, accompanying a menu complete with aged prime beef and fresh seafood, offers a renowned wine list with more than selections. Everything, including the gelato, is made in-house in this authentic Italian restaurant. Table 36 is nestled in the corner next to the fireplace. Signature dishes include gnocchi Rita, chicken Antonio, various veal dishes, and pizzas — all in an Italian countryside setting. Table 14 is tucked away by a window. Designed to remind customers of the romantic atmosphere of European dining, this Italian restaurant specializes in pastas, veal, chicken, and fish entrees. With a low wall to one side and a high wall to the other, this secluded table offers ample privacy for a group of eight. Any table that overlooks the front window provides a view of Greektown, as well as a gentle breeze. Table , located in the center of the restaurant, seats up to eight people and offers views of the entire restaurant and the wine wall. With sweeping views of the Detroit River and a modern interior, the menu offers various seafood dishes, sushi, and classics such as Dover sole, whitefish, and surf and turf. Executive Chef Alex Lucier delivers a New York culinary experience — think bone-in rib-eye and lamb chops. Tables 71 and 74 have unparalleled vantage points of the restaurant. Patio seats on Old Woodward and booths closest to the live music are popular. In an intimate pub atmosphere, this restaurant provides live music along with entrees such as Vietnamese short ribs, confit chicken fettuccine, and braised pork chops. Family-owned by the Barbieri family for more than 25 years, Da Edoardo offers rich Italian cuisine like fettuccine alfredo, tuna au poivre, and veal saltimbocca. Any table along the riverfront provides a wonderful view for guests. Originally located in Detroit. Both tables seat five to six people. A round table in the center of the room. The Sewing Machine Table is in a corner that overlooks the entire restaurant and seats up to four people. A table in the main dining room, next to floor-to-ceiling windows with views of the river, the Riverwalk, and Windsor. Tables in the Red Room or the Champagne Room are very private. This Italian restaurant is known for its filet mignon with zip sauce, a oz Porterhouse, and table-side Caesar salad. House favorites include tenderloin steak bites, roast prime beef, and pan seared halibut. Entrees include braised farm chicken, lamb shank, and seafood bourride. A garden provides fresh ingredients like arugula, basil, eggplant, peppers, and tomatoes for the Northern Italian cuisine. This family-owned restaurant sticks to its traditional Italian roots and uses family recipes. Tucked inside the refurbished Westin Book Cadillac Detroit, Roast offers everything from beef pierogi to stuffed Hungarian hot peppers to porterhouse for two, to roasted chicken. Family recipes featuring authentic Italian cuisine, like linguine primavera, ravioli, and cannelloni, that truly reflects the old country. Private meeting rooms are available. Located in a high profile part of the restaurant, the tables by the bar are highly requested. Set in New Center, this quaint French-American restaurant is located inside a residential manor and offers seared sea scallops, beef tenderloin, and roasted Alaskan halibut. Also harkening back to the original restaurant, the new establishment serves old favorites like the veal chop Oscar. A table in the main dining room, next to the reserve wine room with more than bottles.{/INSERTKEYS}{/PARAGRAPH} No private meeting room, but the dining area can comfortably accommodate parties of up to 10 people. {PARAGRAPH}{INSERTKEYS}An elegant steakhouse destination featuring grain-fed beef like filet mignon and New York Strip — a great spot before or after a U-M football game. The bar and grill is retro-themed and specializes in everything from burgers, ribs, and fish and chips to steaks and seafood. The restaurant offers contemporary American food, small-plates style, along with craft cocktails. For privacy, there are cozy booths behind the bar, as well as a private room near the entrance. Accommodating up to 90 guests, the elegant room offers plenty of privacy for meetings both small and large. The two most private booths can seat up to six people and are located beside the wine cellar. Tables 1 and 27 are recommended for business meetings because of their intimate and private ambience. With more than 80 years of combined experience, the chefs at Hong Hua offer guests authentic Chinese cuisine like Peking duck in an upscale setting. Owner Sameer Eid selects the finest cuts each morning, using them in specialty dishes such as the baba ghanoush and hashwi with lamb confit. The Galleria. The plush red Gotti booth is a customer favorite, but for more privacy the Board Room seats Other popular areas of the restaurant include six rooms for private dining, and stained-glass ornamented Room 11, which includes a flat-screen TV and a fireplace. Booth 21 is also a great option. Booths 1 and 2. When weather permits, the ideal table is one by a fireplace on the patio, with a scenic view. A full carry-out menu is available. The Bloomfield Hills location seats up to people, with several prime locations. A corner table by the patio that seats up to eight people and offers plenty of privacy. Tables 15 and 16 are on the old porch overlooking Lothrop street. Newly renovated in an old time fashion, and paying homage to the original restaurant, The London Chop House is like dining in private luxury.